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Excerpt from Adulterations of Food: With Shot Processes for Their DetectionThe writer of the following pages has endeavoured to supply a want which he believes to be much felt at the present day. Adulteration is practised to an incredible extent, and it is highly desirable that every one should have at hand a ready means of distinguishing between a genuine and a

Title : Adulterations of Food: With Shot Processes for Their Detection (Classic Reprint)
Author : Rowland J Atcherley
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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