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Short-chain fatty acids (SCFAs) are the main metabolic products of anaerobic bacterial fermentation in the intestine. In addition to their important role as fuel for intestinal epithelial cells, SCFAs modulate different processes in the gastrointestinal (GI) tract and in other tissues such as adipose and immune tissues. In this chapter, we first present a brief description

Title : Diet, immunity and inflammation: 17. Modulation of inflammatory and immune responses by short-chain fatty acids
Author : M.A.R. Vinolo
Language : en
Rating :
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Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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