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Excerpt from Recipes for Quantity ServiceServing spoon -a serving spoon, solid or perforated, may often be used instead of a scoop. Since such spoons are not identified by number to indicate capacity, it is necessary to weigh or measure the quantity of food from the spoon used to find out how many spoonfuls are re quired for the size of portion desired.About the Publisher

Title : Recipes for Quantity Service (Classic Reprint)
Author : U.S. Department of Agriculture
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 07, 2021

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